Host

Job Title: Host

Location: LGA Airport

Compensation:$21.25/H

Who We Are 

On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward-thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.  

How We Do Business  

How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.   

Why This Job Is a Big Deal!  

The OTG Host has a critical role to play in our company's groundbreaking transformation of the airport experience. The OTG Host must possess strong interpersonal skills, a sunny disposition, and a positive outlook all the while adhering to the OTG Core Steps of Service. They must ensure that each guest enjoys an outstanding OTG Experience by creating a warm and friendly environment that leaves the strongest of impressions on our guests.   

In This Role, You Will:  

Welcome guests at the entrance of our establishments.   

Maintain a clean and orderly front door area   

Maintain a solid product knowledge   

Evenly manage the workload between servers   

Aid servers, when necessary while maintaining a watchful eye on the entrance to the restaurant  

Communicate guest concerns and complaints to managers immediately   

Maintain a clean, neat, well-groomed appearance   

Maintain knowledge of airport, terminal, and restaurants; offer information, recommendations, etc.   

 Qualifications/Criteria:  

Must know the restaurant’s menu and floor plan   

Must be fully conversational in English   

Must be mobile and able to stand for extended periods   

Must be able to work varied hours/days, nights, weekends, holidays, and during inclement weather conditions  

Equal Opportunity Employer  

We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.