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Junior Pastry Sous Chef

RB Holdings
Posted a month ago, valid for a month
Location

New York, NY 10008, US

Salary

$70,000 per year

Contract type

Full Time

Paid Time Off
Life Insurance

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Sonic Summary

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  • We are seeking a talented Pastry Junior Sous Chef to join our culinary team in the Bronx.
  • This position offers a salary of $60,000 per year and requires at least 2 years of relevant experience.
  • The role involves supporting the Pastry Sous Chef in producing high-quality pastries and desserts.
  • Candidates should have a passion for classic French pâtisserie and strong leadership skills.
  • Maxime’s provides comprehensive benefits, generous paid time off, and opportunities for career progression.

We are seeking a talented Pastry Junior Sous Chef to join our world-class culinary brigade in our Commissary Kitchen in the Bronx.

  • Comprehensive Benefits Plan — medical, dental, vision & life insurance
  • Generous Paid Time Off — significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

 

What we’re looking for:

We are seeking a highly motivated and skilled Pastry Junior Sous Chef to join our dynamic pastry team in our Commissary Kitchen. This role requires a passion for classic French pâtisserie, strong leadership qualities, and a commitment to excellence. As the Pastry Junior Sous Chef, you will work closely with the pastry team to support daily production needs for our private members club Maxime’s and the Birley Bakery, ensuring the highest standards of quality, consistency, and leadership are demonstrated. 

  • Support and assist the Pastry Sous Chef in the preparation, execution, and presentation of high-quality and pâtisserie and desserts. 
  • Lead the pastry team during preparation in the absence of the Senior Chefs. 
  • Ensure consistency and quality control across all pastry items, from proofing and baking to finishing and garnishing.
  • Collaborate on seasonal menu development and recipe testing. 

 

What you'll be doing: 

You’ll be working as part of an established culinary team delivering exceptional products daily. With career progression opportunities, premium benefits, and unmatched exposure, this role is for committed and ambitious chefs who want to become a part of something truly unique in New York City.

*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. 

Maxime’s is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  

 




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