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Description
Tan is a distinguished dining destination within the Richard Sandoval Hospitality Management family. With a commitment to exceptional cuisine and innovative beverage experiences, we've become a beloved establishment for food enthusiasts. As part of the Richard Sandoval Hospitality Management, we are dedicated to delivering an exceptional dining experience, and we are currently seeking a Lunch Line Cook to join our culinary team and contribute to our ongoing success.
Responsibilities:
- Prepare food according to food handlers guidelines, restaurant recipes, and standards.
- Demonstrate strong knowledge of proper cooking procedures.
- Prepare items needed for the shift, label and date all stored food, and rotate food as needed.
- Remain flexible with job duties and arrive 15 minutes prior to the assigned shift.
- Follow opening and closing procedures and report to managers when something needs repair.
- Keep a clean, stocked, and tidy workspace, maintaining product quality standards and consistency.
- Communicate openly and positively with all staff and managers at all times.
- Strive for guest satisfaction and maintain the goal of creating positive guest experiences.
- Follow and uphold Restaurant’s policies and procedures.
- Maintain an organized and clean workspace.
Benefits:
- Competitive salary.
- Health, dental, and vision insurance.
- Opportunities for professional growth.
- Employee discounted dining.
- Paid sick leave, paid birthday, and Parental Leave.
- Supportive and inclusive work environment.
Requirements
Qualifications:
- High school diploma or GED.
- Minimum 2 years of previous kitchen experience in a similar position.
- Knowledge of kitchen equipment and safety rules.
- Spanish-speaking skills would be a definite plus.
- Must be able to work well under pressure.
- Good organizational, time management, and delegation skills.
- Strong written and verbal communication skills.
- Able to self-motivate in a work environment.
- Able to follow written or verbal instructions.
- Able to work in a high-paced and hot environment.
- Able to multitask and work all shifts, including holidays.
- Able to do repetitive work.
- This position may require lifting, carrying, pulling, or pushing of approximately 21—50 pounds.
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