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Open Call - Culinary Talent - SA Hospitality Group

SA Hospitality Group
Posted 2 days ago, valid for 20 days
Location

New York, NY, US

Salary

$17 - $27 per hour

Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • SA Hospitality Group, known for its Italian culinary heritage, is seeking passionate culinary talent for various back-of-house positions across its three brands in New York City and beyond.
  • Open positions include Executive Chef with a salary range of $100-$150k, Chef de Cuisine ($80-$100k), Sous Chef ($70-$90k), and several cook roles ranging from $17-$27 per hour.
  • Candidates should have experience in high-quality Italian cuisine and be willing to work in a dynamic restaurant environment.
  • An in-person open call will take place on Tuesday, August 11th from 2:30pm to 4pm at Felice Columbus, located at 240 Columbus Ave, New York, NY 10023.
  • SA Hospitality Group offers benefits including medical, dental, and vision insurance, paid time off, and restaurant discounts, while adhering to equal opportunity employment practices.

SA Hospitality Group is Italian at heart, the vision of Gherardo Guarducci and Dimitri Pauli who have translated old-world sensibilities to appeal to modern-day New York City clientele. Since 2003, SA Hospitality Group has expanded to a selective group of iconic New York neighborhoods with its three brands: Sant Ambroeus, Casa Lever, Felice with 24 restaurant locations in Manhattan, Southampton, NY, East Hampton, NY, Aspen, CO, Milan, Italy, and Palm Beach, FL.

 

 

We are looking for culinary talent who are passionate about hospitality, have a strong affinity for high-quality Italian cuisine, and thrive in a dynamic work environment. We are interested in meeting strong back-of-house individuals who are open to working at any of our restaurant locations across our 3 brands.

 

An In-Person Open Call is scheduled for the following Back-of-House job vacancies:
-Executive Chef ($100-$150k)

-Chef de Cuisine ($80-$100k)

-Sous Chef ($70-$90k)

-Line Cook ($17-$27/hr)

-Prep Cook ($17-$20/hr)

-Salad Cook ($17-$23/hr)

-Pastry Cook ($17-$24/hr)

-Dishwasher ($17-$18/hr)


WHERE:
Felice Columbus is located at 240 Columbus Ave, New York, NY 10023


WHEN:
Tuesday, August 11th from 2:30pm – 4pm

 

*When you arrive at the restaurant, please let the host know you are there for the culinary open call.

Additional Information:
Benefits and Perks
• Medical, Dental, and Vision Insurance
• Paid Time Off
• Discounts at our restaurants and products

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, disability that does not prohibit performance of essential job functions with or without reasonable accommodation, or any other characteristic protected by applicable law.

Federal law prohibits the employment of unauthorized aliens. All persons hired must submit satisfactory proof of employment authorization and identity in order to complete Form I-9 within 72 hours of commencing work. Failure to do so will result in immediate termination. 


 



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