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Pastry Cook

Landry's, LLC.
Posted 22 days ago, valid for 21 days
Location

New York, NY, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Join an upscale fine dining team as a Pastry Cook, where you will be responsible for preparing high-quality dishes under the direction of sous chefs and the head chef.
  • The position requires a minimum of 2 years of experience in a similar role and an excellent understanding of cooking methods, ingredients, and equipment.
  • Employees enjoy benefits such as flexible schedules, paid time off, and opportunities for career advancement.
  • The salary range for this position is between $17.00 and $24.00 per hour, and it is classified as a tipped position, although it does not earn tips.
  • Catch Hospitality Group is known for its commitment to great food, service, and vibe, with locations in major markets including NYC, LA, and Miami Beach.
Overview

JOIN A WINNING TEAM!

Pastry Cook (Upscale / Fine Dining)

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

 


Responsibilities

In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. You must use appropriate tools and ingredients to prepare meals while maintaining cleanliness in your workstation. Success in this role will be demonstrated by the use of available ingredients and kitchen equipment to prepare high-quality dishes.


Qualifications

Apply now if you:

  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

 

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

 

EOE


Posted Salary Range

USD $17.00 - USD $24.00 /Hr.
Tipped Position

This position does not earn tips



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By applying, a Sonicjobs account will be created for you. Sonicjobs's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.