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Porter (flexible availability, Central Park South)

Magnolia Operating LLC
Posted 2 days ago, valid for 18 days
Location

New York, NY, US

Salary

$17 - $19 per hour

Contract type

Full Time

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Sonic Summary

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  • The position involves performing manual tasks to maintain cleanliness in a bakery, including cleaning and organizing equipment and work areas.
  • Candidates should be hands-on, flexible, and able to work well with a diverse team while following all policies and procedures.
  • The job requires standing and walking for 3-5 hours, with occasional lifting and carrying, and strong communication skills are essential.
  • A positive attitude and pride in work are necessary attributes for this role, along with good time management and organizational skills.
  • The position offers a salary of $15 per hour and requires no prior experience.

POSITION SUMMARY: 

Responsible for performing simple manual work to maintain a clean and orderly bakery. Uphold the core values of the organization and its mission while consistently presenting and promoting brand integrity and standards.

 

PRINCIPLE DUTIES: 

  • Cleaning, sanitizing, and organizing all equipment including, but not limited to, dishes, pots, pans, tools, utensils, tables and chairs, and grease traps.
  • Maintaining a neat appearance of working areas and employee and customer bathrooms.
  • Keep bakery supplies generally organized and tidy.
  • Assist in putting away and maintaining the organization of food, paper, and other supply deliveries. 
  • Keep bakery grounds (inside and out) by: sweeping and mopping all floors, breaking down cardboard boxes, emptying trash cans, taking out recycling, cleaning windows and doors, walls, floor boards, moldings, and base boards. 
  • Daily transportation of food or other products/items from storage rooms.
  • Monitors inventory of cleaning supplies.

 

PHYSICAL DEMANDS AND WORK ENVIRONMENT: 

  • Position requires standing and walking for period of 3-5 hours without a rest break.
  • Occasional moderate to heavy lifting and carrying, bending and reaching overhead may be required.
  • Requires grasping, writing, standing, sitting, walking, repetitive motions, listening and hearing ability and visual acuity
  • Talking and hearing occur continuously in the process of communicating with guests, coworkers and management
  • Vision occurs continuously with the most common visual functions being those of near vision and depth perception
  • Requires manual dexterity to use and operate all necessary equipment

REQUIRMENTS:

  • Hands-on, flexible, and highly responsive.
  • High energy, positive person who takes pride in his/her work.
  • Able to work with a diverse group of people. 
  • Follows all policies and procedures.
  • Takes direction and constructive criticism well, will ask questions if need be.
  • Understands expectations of role and works within the boundaries of the role. 
  • Organized, good time management skills.
  • Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal, and written communication.

                                                                                                                              




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