SonicJobs Logo
Left arrow iconBack to search

Prep Cook - Peak New York

Tao Group Hospitality
Posted a month ago, valid for 20 days
Location

New York, NY, US

Salary

$19 - $22 per hour

Contract type

Full Time

Life Insurance
Disability Insurance
Employee Assistance
Employee Discounts

By applying, a Tao Group Hospitality account will be created for you. Tao Group Hospitality's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.

Sonic Summary

info
  • Tao Group Hospitality is seeking a Prep Cook with previous culinary experience, preferably in a high-volume culinary operation.
  • The role requires adherence to food handling guidelines, sanitation standards, and the execution of recipes to TAO standards.
  • Candidates should be able to lift up to 75 lbs and stand for extended periods in a fast-paced kitchen environment.
  • The position offers competitive benefits including medical coverage, a 401(k) retirement program, and employee discounts.
  • Salary details are not specified, but candidates are expected to have a minimum of 1 year of culinary experience.

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

  • Medical, Dental, and Vision Coverage
  • 401(k) Retirement Program with Employer Match
  • Life and Disability Insurance Plans
  • Ancillary Insurance Plans
  • Employee Assistance Program
  • Fertility & Family Forming Support and Resources
  • Pet Insurance
  • TAO Marketplace
  • Employee Discounts
  • Time off and much more!

Ā 

Ensure quality, consistency and production of all food items. Prep cook will prepare cooking ingredients by washing, chopping, cutting, and other meal preparations. This entails proper labeling and storage of food items in designated containers and locations. All recipes need to be followed and executed to TAO Standards. Prep cooks are expected to follow guidelines of sanitation, food handling, and hygiene.
Ā 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:Ā 

  • Ā Anticipate and accommodate the needs of all team members

  • Handle all food items by washing, chopping, and cutting according to recipe specifications

  • Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue

  • Labels and stores all products following FIFO and company standards

  • Required to check and complete production lists and assignments

  • Follow supervisor’s instructions, communicate with and support co-workers while being a team player

  • Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standards

  • Possesses general knowledge of the venue

  • Complies with the Department of Health and company sanitation standards

  • Communicates product needs the chefs, sous chefs, and the support staff

  • Properly sets-up prep station and performs other opening/closing procedures as directed by management, including:Ā 

    • Stocks station with prescribed supplies

    • Wipes down and sanitizes the station

    • Performs opening side-work as prescribed

    • Performs closing side-work as prescribed

  • Reports all breakage, and damage of equipment or furniture immediately to management

  • Attends and participates in daily pre-service meetings (where applicable)

  • Attends and participates in any training sessions or departmental meetings

  • Learn by listening, observing other team members, and sharing knowledge while leading by example

  • Portrays a positive and professional attitude

  • Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments

  • Works as part of a team and provides help and support to all fellow team members

  • Assist and/ or complete additional tasks as assignedĀ 

Ā 

TRAINING REQUIREMENTS:Ā 

  • Tao Group Hospitality in-venue prep cook trainingĀ 

Ā 

EDUCATION/WORKING KNOWLEDGE:Ā 

  • Previous culinary experience preferred

  • Experience as a prep and/or line cook in a high-volume culinary operation preferred

  • Ā 

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULEĀ Ā 

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functionsĀ 

Ā 

  • Ability to write, read, and verbally communicateĀ 

  • Must be able to move quicklyĀ 

  • Must be able to push and lift up to 75 lbs. with or without assistanceĀ 

  • Must be able to stand for extended periods of timeĀ 

  • Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeĀ 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working EnvironmentĀ 

  • Exposure to hot kitchen elements or cleaning materialsĀ 

  • Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environmentĀ 

  • May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredĀ 

  • Maintain a professional, neat, and well-groomed appearance adhering to Company standardsĀ 

  • Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerĀ 

  • Ability to maintain confidentialityĀ 

  • Ability to handle a fast-paced, busy, and somewhat stressful environmentĀ 




Learn more about this Employer on their Career Site

Apply now in a few quick clicks

By applying, a Tao Group Hospitality account will be created for you. Tao Group Hospitality's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.