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Restaurant General Manager

Landry's, LLC.
Posted 10 days ago, valid for 22 days
Location

New York, NY, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Del Frisco's Grille at Brookfield Place is looking for a General Manager to oversee its premier dining location in Lower Manhattan.
  • The position requires at least 3 years of experience in a General Manager role within an upscale or fine dining establishment.
  • Key responsibilities include managing financial reporting, ensuring high-quality guest service, and maintaining restaurant standards.
  • The salary for this role ranges from $100,000 to $115,000 per year, with additional benefits such as health plans and paid time off.
  • Candidates should possess strong leadership skills and a stable work history in the restaurant industry.
Overview

 

Del Frisco's Grille

World Trade Center / Brookfield Place NY

 

General Manager

 

 

Del Frisco's Grille at Brookfield Place is seeking an experienced General Manager to lead one of the Financial District's premier dining destinations. Set along the Hudson River in the heart of Lower Manhattan, this high-energy restaurant is known for bold flavors, market-fresh cuisine, handcrafted cocktails, and an exceptional guest experience. This is an exciting opportunity to lead a talented team in one of New York City's most dynamic locations.

 

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
  • Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas.  Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
  • Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
  • Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

  • At least 3 years General Manager experience in an upscale / fine dining establishment
  • Additional experience in Regional or multi-unit management is preferred
  • Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic


EOE 

 

#LI-AW1


Pay Range

USD $100,000.00 - USD $115,000.00 /Yr.



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