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Senior Sushi Chef - Japanese Omakase Restaurant

Aitworks Inc
Posted 4 days ago, valid for 16 days
Location

New York, NY, US

Salary

$85,000 - $100,000 per year

Contract type

Full Time

Health Insurance

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Sonic Summary

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  • A Japanese Omakase Restaurant in Brooklyn, New York is looking for a Senior Sushi Chef with a minimum of 5 years of experience.
  • The role involves curating, preparing, and presenting a multi-course tasting menu while providing an interactive dining experience to guests.
  • Candidates should possess elite knife skills, knowledge of traditional and modern Japanese culinary techniques, and strong customer service abilities.
  • The salary for this position starts at $62,400, with estimated annual earnings including tips ranging from $85,000 to $100,000.
  • Bilingual proficiency in Japanese and English is required, along with authorization to work in the United States.
Benefits:
  • Health insurance
A Japanese Omakase Restaurant located in Brooklyn, New York is seeking a Senior Sushi Chef.


Seeking an artisan Sushi Chef to lead our intimate, omakase counter.
In this role, you are both a culinary master and a host.
You will be responsible for curating, preparing, and presenting a premium, multi-course tasting
menu directly to guests. The ideal candidate possesses elite knife skills, a deep reverence for traditional
and modern Japanese culinary techniques, and the charismatic personality required to
deliver an unforgettable, interactive dining experience.


Customer Service & Counter Service
惻Provide omakase courses
惻Explain the origin, preparation methods, and flavor profiles of sushi ingredients
惻Communicate with customers
惻Maintain a clean counter and an organized, visually appealing work environment
Food Preparation & Menu Development
惻Prepare premium ingredients such as bluefin tuna, sea urchin, and white fish, including whole fish breakdown
惻Perform traditional techniques such as shime and kombu-jime
惻Cook sushi rice, manage its temperature, and maintain consistent quality
惻Develop seasonal omakase menus using fresh, seasonal ingredients
Store Operations & Sanitation Management
惻Inspect the quality of fresh seafood
惻Manage food inventory and minimize waste
惻Ensure strict compliance with sanitation standards, including proper storage and temperature control of raw fish
惻Maintain sanitation of knives and workstations


惻Minimum of 5 years of experience
惻Bilingual in Japanese and English
惻Authorized to work in the United States
惻Strong sushi-making skills and extensive knowledge of fish
惻Enjoy interacting with customers
惻Experience providing omakase-style service is preferred
惻Able to propose new menu items while respecting traditional Japanese culinary techniques

Employment Status | Full Time
Position | Senior Sushi Chef
Language | Japanese/English
Working Hours | 11:00am – 9:00,10:00pm
Salary | $62,400 ć€œļ¼‹Tip(DOE)
*Estimated annual earnings, including tips, are approximately $85,000–$100,000.
Benefit
| Health Insurance



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