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Shift Lead

Convive Brands
Posted 17 days ago, valid for 2 days
Location

New York, NY 10008, US

Salary

$62.5 - $75 per hour

info
Contract type

Full Time

Paid Time Off

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Sonic Summary

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  • Little Beet is a fast-casual restaurant focused on providing nourishing, real food and promoting healthy lifestyles.
  • The position requires 3 to 6 months of related restaurant experience or training, with a preference for those familiar with POS systems like Toast.
  • Responsibilities include providing attentive service, managing food and beverage orders, and maintaining cleanliness throughout the restaurant.
  • The salary for this position is competitive and includes benefits such as health coverage, paid time off, and a 401k plan with a match.
  • Convive Brands, the parent company, is an Equal Opportunity Employer that values diversity and inclusion in the workplace.

Little Beet is a fast-casual restaurant committed to serving nourishing, real food and living well. By giving people access to better food and providing the knowledge needed to make healthy choices for minds, bodies, and lifestyles, we take pride in serving nutrient-rich lunch, dinner, and catering meals known for their high-quality ingredients, fresh in-house cooking, and unique flavor combinations that appeal to every appetite. Convive Brands is a New York-based hospitality group that builds and operates high-quality restaurant brands. Convive operates 60+ restaurants nationwide across three concepts: Le Pain Quotidien, Little Beet, and Little Beet Table. As a patient, long-term investor-operator, it aims to build significant enterprise value through both organic growth and acquisition. Responsibilities: Provide friendly and attentive service to all guests throughout the entirety of the visit; Receive food and beverage orders, enter order correctly into the POS, and follow up with the kitchen as necessary; Anticipate guest needs and note any preferences provided by the guest; Maintain full knowledge of pastry, bread, kitchen, beverage, and retail items; Prepare drinks for the dining room, as needed; Handle any guest situations with genuine empathy and elevate to a manager as necessary; Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments; Organize money and receipts throughout the shift in adherence with the cash handling policy; Keep all areas of the restaurant clean and organized by following cleaning checklists; Assist with setting up patio furniture and maintenance of outside fixtures and seating area, if applicable for the location. Qualifications: 3 to 6 months of related restaurant experience or training; Experience with POS systems, especially Toast, a plus; Flexibility in schedule is highly preferred but not required; Ability to be cross-trained in all areas of the dining room and retail space preferred; Ability to speak, read, and understand the primary language(s) of the work location. Benefits: Enrollment in Company-contributed health coverage plan; Accrued Paid Time Off; 401k with up to 4% match after ninety (90) days of employment; Pre-tax commuter benefits (in applicable States); Team member discounts at all our brands. Convive Brands is an Equal Opportunity Employer committed to diversity and inclusion.




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