Program Cook-Striver House

Job Title: Program Cook- Striver House

Job Description: 

The responsibility of the Cook is to prepare congregate meals for any one of our nine congregate meal programs at our eight service locations in Manhattan and Bronx. He/she reports to the Lead Chef.

Primary Duties & Responsibilities include, but are not limited to:

• Maintaining the kitchen in a sanitary and safe conditions.
• Prepare, cook and serve food according to recommended instruction.
• Make local food purchases when necessary.
• Maintain kitchen equipment and areas according to Health Department ordinances.
• Maintain inventory of food and household supplies on hand and as needed.

Qualifications/Criteria:

• Must possess Food Handling Certification.
• Previous related experience in food preparation.
• Ability to read and write English in order to follow written menus, recipes and work schedules.
• Ability to keep simple inventory of supplies on hand.
• Ability to maintain cooperative relationships with other staff and residents.
• Available to work nights, weekends, and holidays if needed.

Education:

• High School Diploma or Equivalent.