Kitchen Steward

Apex Technical School, a leading vocational training institution serving New York City since 1961, is seeking a Kitchen Steward to join our Culinary Arts program. This role is essential to maintaining a clean, organized, and efficient kitchen and café environment while supporting Chef Instructors and students. The Kitchen Steward helps ensure the highest standards of safety, sanitation, and workflow efficiency.

 Responsibilities

• Wash and sanitize dishes, cookware, utensils, and all kitchen/café surfaces.
• Stock and transport food, supplies, and instructional materials.
• Remove garbage and recycling in compliance with health codes.
• Maintain kitchen equipment, reporting malfunctions and coordinating vendor repairs.
• Assist Chef Instructors with mise en place preparation for lessons.
• Monitor and maintain inventory, rotate food products, and place orders as needed.
• Complete opening/closing duties and handle laundry transport for kitchen linens.

Qualifications

• High School Diploma or equivalent preferred.
• NYC Food Handler’s License required; ServSafe certification a plus.
• Minimum of 3 years of related kitchen or stewarding experience.
• Ability to stand for long periods and lift up to 50 lbs.
• Strong organizational skills, reliability, and attention to detail.
• Ability to work independently and as part of a team in a diverse environment.

Work Environment

• Warm kitchen setting with frequent exposure to cleaning products/chemicals.
• Requires extended standing, lifting, and manual tasks.
• Fast-paced environment supporting instruction and training needs.

Compensation & Benefits

• Full-time, non-exempt position with an hourly rate from $19-21 an hour based on experience
• Year-round steady work with opportunities for professional development.
• Comprehensive benefits package available through The Fedcap Group.

Apex Technical School is part of The Fedcap Group and is an Equal Opportunity Employer. We welcome applicants from all backgrounds to apply.