Back to search
Open Availablity - Must be Available Weekends - No late nights
The Prep - Line Cook is responsible for the initial preparation and all produce, meat, seafood, and poultry. They are also responsible for unloading deliveries, stocking and rotating products.
The cook will work on both prep and service of menu items including sandwiches, salads and soups.
The position also will include prepping and cooking for various on-site and off site events
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
The ideal candidate will have at least 1 year experience in the kitchen, a strong work ethic and desire to learn. Please send a copy of your updated resume if you would like to join our team!
Björk Cafe & Bistro is a casual restaurant offering high quality and healthy Nordic inspired food and drinks at competitive prices to Scandinavia House guests and New Yorkers of all walks of life.
Björk Cafe & Bistro is a s a proud Equal Opportunity Employer.
Learn more about this Employer on their Career Site
