Part-time team members who meet the requirements are eligible for:

State Applicable Time Off
Pet Insurance
401(k) Retirement Program with Employer Match
Employee Assistance Program
TAO Savings Marketplace
Employee Discounts and much more!

Preparation of Food and Beverage for guests. Interacts with the restaurant guests, fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

Provide warm hospitality to all guests. Provide prompt, efficient and timely customer service within a fast-paced environment, with speed and precision being a top priority

Take accurate orders from guests in the queue. Prepare and serve food and beverage items. Present bills for payment and process transactions

Have an in-depth knowledge of the ingredients and how to serve the food and beverage items, to enable you to answer guests’ and coworkers’ questions with confidence

Perform opening, closing and running side work daily

Clean & sanitize all surfaces, equipment, and workstations as necessary or on a schedule set by management

Organize Food and Beverage display and counter areas to standard and restock all items to meet minimum stocking levels

Work as a team with other Concessions Attendants, Server Assistants and Food Runners to provide the best service

Transportation of equipment using hand trucks, dollies, or other moving equipment

Load and unload equipment to designated areas as required

Navigate equipment through tight spaces and around obstacles safely

Assist in the setup and installation of equipment to follow destination layouts

Follow specific instructions for proper placement and configuration

Assist and/ or complete additional tasks as assigned

TRAINING REQUIREMENTS:

Tao Group Hospitality in-venue Concession and Bar Attendant training

EDUCATION/WORKING KNOWLEDGE:

Minimum 1 year customer service experience or equivalent related Tao Group Hospitality experience required

Previous experience in a high-volume restaurant/nightclub/lounge

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

Ability to write, read, and verbally communicate

Must have good positive energy throughout the day

Must be able to print legibly for Team Members, management, and guests to read

Must be able to stand for extended periods of time

Must be able to move quickly

Must be able to push and lift up to 75 lbs. with or without assistance

Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Exposure to cleaning materials

May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required

Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment

Maintain a professional, neat, and well-groomed appearance adhering to Company standards

Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner

Ability to maintain confidentiality

Ability to handle a fast-paced, busy, and somewhat stressful environment

Learn more about this Employer on their Career Site

Concession & Bar Attendant - Peak New York