About the role
Shift - Tuesday, Wednesday and Thursday: 8am - 4pm
Sifted is hiring a Dishwasher/Porter on our culinary team. We need an extra team member in our kitchen who works well in a fast-paced environment and can help us maintain our food safety and cleanliness standards!
If you have a desire to learn, are a dedicated and responsible team player, and are looking to cultivate your skills in the kitchen, we want to meet you!
What you'll be doing
- Dishwashing
- Receiving and storing food shipments
- Cleaning and organizing walk in and dry storage
- Cleaning and closing duties (trash, cardboard)
- Light food prep
- Communicating with chef and manager about any kitchen related issues
Our ideal candidate
- Has worked in previous kitchen roles such as line cook, prep/dishwasher, porter
- Has had experience with catering and event servicing
- Has excellent communication skills
- Has the ability to bend, twist, and stand
- Has the ability to lift and/or move up to 50 lbs
Perks + benefits
- Compensation : $23 per hour
- 401(k) program available after six months of employment
- 24 hours of PTO with each year of employment; 10 paid company holidays
- Free lunch during meal service
- Opportunities to take on larger roles within our organization + learn with a fast-growing start-up
Job Type: Part Time
Shift: Weekdays
Weekly day range: Tuesday, Wednesday and Thursday: 8am - 4pm
Eligibility :Â This position must maintain ServSafe Food Handler card (company-paid)
Work environment : This is a position based both in a commercial kitchen and on-site in client offices
Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach
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