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Line Cook

Landry's, LLC.
Posted 2 months ago, valid for a month
Location

New York, NY 10008, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Employee Discounts

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Sonic Summary

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  • Catch Hospitality Group is seeking a Line Cook for their upscale dining team, offering a salary range of $19.00 to $24.00 per hour.
  • Candidates should have a minimum of 2 years of experience in a similar role and possess a strong understanding of cooking methods and ingredients.
  • The role involves cooking assigned menu items, adhering to quality standards, and maintaining a clean and compliant kitchen environment.
  • Employees will benefit from structured training programs, flexible schedules, and various employee discounts, along with opportunities for career advancement.
  • Catch Hospitality Group values diversity and fosters a positive work atmosphere, emphasizing teamwork and community involvement.
Overview

JOIN A WINNING TEAM!

Line Cook (Upscale / Fine Dining)

 
This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors!  We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. 

 

What we offer you:

  • Unparalleled training and development programs
  • Generous employee discounts on dining, retail, amusements and hotels
  • Flexible schedules
  • Multiple benefit plans to suit your needs
  • Paid time off or paid sick leave (based on location)
  • Opportunities for advancement
  • Community volunteer opportunities with Landry’s League
  • Positive and respectful work environment where diversity is valued

Responsibilities

Responsibilities

  • Cook menu items assigned to station
  • Be mindful of special requests and dietary restrictions
  • Ensure dishes meet quality standards and adhere to recipes
  • Assists sous chefs and head chef in the kitchen
  • Disposes spoiled food and other waste material
  • Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
  • Reports any issues with kitchen equipment to management

Qualifications

Apply now if you:

  • Have an excellent understanding of various cooking methods, ingredients, and equipment
  • Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
  • Have effective communication skills
  • Handle multiple tasks efficiently in a high-pressure environment
  • Have a minimum of 2 years of experience in a similar role

 

Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak.  Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.  Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets:  New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale.

 

EOE

 

 


Posted Salary Range

USD $19.00 - USD $24.00 /Hr.
Tipped Position

This position does not earn tips



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