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Kitchen Shift Lead

VOLCANIC PINNACLE
Posted 4 months ago, valid for 25 days
Location

Newark, New Castle 19717, DE

Salary

Competitive

Contract type

Part Time

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Sonic Summary

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  • bb.q Chicken in Newark, DE is looking for a talented individual to lead, manage, and mentor a small kitchen staff.
  • The role involves overseeing daily kitchen operations, including food preparation, cooking, and maintaining cleanliness and food safety standards.
  • Candidates should have previous experience as a chef, line cook, or shift lead, with a preference for those holding ServeSafe or Food Handler’s Certification.
  • The position offers flexible scheduling and career advancement opportunities, with a salary of $50,000 per year.
  • The ideal candidate should possess strong leadership skills and the ability to thrive under pressure.
Benefits/Perks
  • Flexible Scheduling
  • Career Advancement Opportunities
Job Summary
We are seeking a talented and motivated individual to join our growing team at bb.q Chicken in Newark, DE near Univ of Delaware. In this role, you’ll be responsible for leading, managing, and mentoring a small kitchen staff. The ideal candidate will be responsible for running the day to day operations of the kitchen to include but not limited to:

Responsibilities: 
  • Open and/or Close the kitchen
  • Execute and/or mentor others on daily preparation of food to ensure quality and standards
  • Execute and/or mentor others on cooking of menu items while maintaining cleanliness and food safety standards
  • Execute and/or mentor others on packaging of menu items to ensure orders are prompt, correct, and appealing
  • Help maintain and track appropriate inventory levels of food supplies and ingredients
  • Setup and maintain kitchen fixtures and equipment in proper working order and cleanliness
  • Supervise and delegate tasks to other team members
  • Maintain open communication with upper management of restaurant and personnel status
  • Follow all food safety regulations
Qualifications: 
  • Previous experience as a chef or line cook or shift lead
  • ServeSafe or Food Handler’s Certification preferred
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Strong leadership skills



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