Our beautiful Kitchen Step Restaurant is hiring Dishwashers!
Compensation: $21.25 per hour.
Benefits:Â Health, Dental, Vision, and Life Insurance, 401K, Paid vacation, holidays, sick days, shoes yearly credit, Uniform, Meal ticket, Referral bonus.Â
Position Summary:  - Responsible for the proper use, care, and maintenance of the dish machine. Required to keep a clean and adequate supply of dishes, glassware, utensils, pots, and pans for the restaurant following the Brands specifications in a timely manner while maintaining the safety, sanitation and security of the dish room and equipment. Works in assigned restaurant location as determined by management.
Responsibilities: Â Â - Cleans, sanitizes, and organizes all kitchen and restaurant areas, including walk-in coolers, freezers, storage areas, floors, brass, and stainless steel according to MCA specifications
- Transports dirty dishes to the dish room and transports clean dishes back to assigned areas
- Determines when guests have completed their meals and removes dirty dishes, flatware, and napkins
- Sets up, runs, and empties dish machine
- Cleans, sanitizes, and de-limes dish machine
- Scrubs all pots, pans and trays in proper 3-bowl sink set up
- Washes all items 100% clean the first time, every time
- Restocks all cleaning products prior to running out
- Maintains a clean, neat, and organized dish area
- Cleans and maintains commissary prep area (utensils, prep table, prep sinks, equipment, floors, walls, and any back of the house area, etc.)
- Communicates any product/chemical run outs, equipment issues, and quality and service issues to the MOD immediately
- Aid in moving and installation of beer, wine, and cocktail kegs
- Assists kitchen as needed
- Stocks and organizes newly delivered items
- Follows all company safety, sanitation and security policies and procedures
- Properly uses personal protective equipment
- Report maintenance needs, accidents, injuries, and unsafe working conditions to a MOD immediately
- Maintain and care for company equipment according to instruction and manufacturer requirements
- Communicate with others using clear, respectful, and professional language
- Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
- Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs
- Maintains knowledge of airport, terminal, and restaurants; offers information, recommendations, MCA and Brand history, etc
- Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
- Sweeps and mops as needed
- Performs additional responsibilities, although not detailed, as requested by the chef or MOD at any time
Qualifications - Demonstrated pleasant attitude and energy
- Professional demeanor, appearance, and communication skills in accordance with restaurant guidelines
- Prior dish washing experience in a similar concept or restaurant preferred
- Demonstrated knowledge of and certification within 90 days for all required local, state, and federal health, safety, and sanitation laws
- Understanding of proper use and maintenance of dish machine
- Ability to take direction and work in a team environment
- Ability to multi-task and work calmly and effectively under pressure in a fast-paced environment
- Ability to stand and exert fast paced mobility for entire shift
- Ability to transport up to 50 pounds on occasion and up to 35 pounds regularly
- Effective and professional oral communication skills
- Ability to read work procedures, recipes, safety procedures, and operating directions
- Ability to maintain a safe and clean work area
- Knowledge and adherence to MCA policies and procedures
- Knowledge and adherence to all airport rules and regulations
- Commitment to service of customers, staff, co-workers, and management
- High integrity and honesty, Work Ethic, passion, and commitment
- Ability to work scheduled hours, including weekdays, weekends, and holidays
- Follow through and dependability
- Knowledge and commitment to safety and food sanitation
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