CHEF P/T

Outreach is a non-profit organization that helps people address the issues stemming from substance use and behavioral health disorders by providing the highest quality, life-changing treatment, training and tools to build healthy lives. Our mission is to inspire individuals and families to achieve a life of unlimited potential.  For more information, please visit www.opiny.org.

• Ensure food is ordered, received, cooked and served.    
• Ensure that inventory is maintained.  
• Maintain that the kitchen is always sanitary, meeting health code regulations.  
• Ensure that client population is trained in proper sanitary procedures.  
• Ensure that client population is trained in various food preparation responsibilities.  
• Prepare menu in accordance with weekly cycle menu. Maintain recipe records/production records.  
• Inspect food deliveries.  
• Ensure that a daily closing procedure is followed.  
• Ensure that a monthly inventory and order is sent to NYS Office of General Services.  
• Ensure that all documentation pertaining to the operation of the food services department is kept on file as pertaining to regulations.  
• Ensure that all equipment is cleaned daily and is in operational condition. Make suggestions for new ideas concerning menus.  
• Order and prepare any food items for special events, i.e., banquets, out of house trips, etc.

Program Director 

Qualifications

• Minimum of High School diploma required    
• Experience working in a health care, school or social service setting  
• Experience working with adolescents with co-occurring and mental health problems a plus  
• Knowledge of State & Federal health requirements as they pertain to food preparation & storage
• Certification in safe food handling required

This is a full-time or part-time non-exempt position