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Restaurant Office Administrator

Landry's, LLC.
Posted 15 days ago, valid for a month
Location

Newport Beach, CA, US

Salary

Competitive

Contract type

Full Time

Paid Time Off
Flexible Spending Account
Employee Discounts

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Sonic Summary

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  • Mastro’s Restaurants is seeking a Unit Accountant to support restaurant operations with financial reporting and cost controls.
  • The position requires at least 2 years of administrative or bookkeeping experience in a full-service restaurant or hotel.
  • Candidates should be proficient in Microsoft Office and able to manage financial tasks independently.
  • The salary for this role ranges from $75,000 to $78,000 per year.
  • This position offers extensive training, career development opportunities, and various employee benefits.
Overview

 

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.
 
As a Unit Accountant, you will support restaurant operations by managing reporting, onboarding and cost controls at the unit level. You will ensure accuracy in daily, weekly, and period-end financials while partnering with leadership to drive profitability and compliance.

 

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities

  • Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
  • Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
  • Maintain vendors, employees, schedules, PLU’s, Recipes
  • Maintain payroll records
  • Assist in maintaining Sales Force with regard to guest and employee claims
  • Ensure renewal of all appropriate licenses, permits and all HR postings
  • Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business

Qualifications

  • At least 2 years of administrative/bookkeeping experience in a full-service restaurant or hotel operation
  • Proficient in Microsoft Office
  • Utilize daily, weekly and monthly disciplines to ensure positive financial results
  • Organize work and schedule activities with minimal direction so that objectives and deadlines are met
  • Stable and progressive work history; strong work ethic

 

EOE

 

#LI-CM1


Pay Range

USD $75,000.00 - USD $78,000.00 /Yr.



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