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Responsible and accountable for the satisfactory accomplishment of all assigned meal preparations, line set up, sanitation, and meal clean-up of kitchen workstation and assigned serving stations. Other management assigned function and tasks can apply. Involves food temperature checks are at sage serving levels & recorded on the risk management log. Ensure foods are placed on the serving lines with-in 30 minutes prior to serving times and replenish during meal serving. ensures that salads are properly dated and labeled.
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#IND
Qualifications
Must have reliable transportation.
Must be able to stand for long period of time.
Must be able to work weekends.
Must be able to lift up to 50 pounds.
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#IND
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