Cook

Claw and Hammer Fine Dining Restaurant in Newport, Rhode Island is seeking a skilled and motivated Line Cook to support our culinary team in delivering high-quality, refined dishes with consistency and precision. The ideal candidate is dependable, detail-oriented, and passionate about fine dining cuisine, with a strong understanding of kitchen operations and food safety standards.

Key Responsibilities

• Prepare and execute menu items according to established recipes, plating standards, and chef instructions
• Maintain consistency, quality, and presentation of all dishes during service
• Set up and stock assigned station with necessary supplies and ingredients
• Work efficiently in a fast-paced, high-standard kitchen environment
• Follow proper food handling, sanitation, and safety procedures at all times
• Communicate effectively with the kitchen team to ensure smooth service
• Assist with prep work, daily specials, and seasonal menu items as needed
• Maintain cleanliness and organization of workstation before, during, and after service
• Properly store food and follow FIFO (First In, First Out) practices
• Support team members to maintain overall kitchen efficiency

Qualifications & Skills

• Previous line cook experience; fine dining experience preferred
• Strong knowledge of cooking techniques, knife skills, and kitchen equipment
• Ability to follow recipes and instructions precisely
• Excellent time management and multitasking abilities
• Strong attention to detail and commitment to food quality
• Ability to work evenings, weekends, and holidays
• Ability to stand for extended periods and lift kitchen equipment or supplies as needed
• Culinary degree or formal training a plus, but not required

What We Offer

• Competitive hourly pay
• Professional, team-oriented kitchen environment
• Opportunities for growth and advancement
• Employee dining discounts
• Ongoing training and skill development