La Forge Casino Restaurant is seeking a skilled and motivated Line Cook to join our culinary team. The ideal candidate is passionate about food, thrives in a fast-paced kitchen, and takes pride in preparing high-quality dishes with consistency and care. This role is essential to delivering the elevated yet welcoming dining experience La Forge is known for in Newport.

Key Responsibilities

Prepare and cook menu items according to La Forge recipes, standards, and presentation guidelines
Set up and stock assigned stations with necessary supplies and ingredients
Ensure food quality, taste, and consistency during service
Follow proper food safety, sanitation, and hygiene practices at all times
Maintain a clean, organized, and efficient workstation
Communicate effectively with chefs and kitchen team members to ensure smooth service
Assist with food prep, plating, and special menu items as needed
Properly store food, label items, and minimize waste
Comply with all health and safety regulations

Experience Required

Minimum of 1–2 years of experience working as a line cook or in a professional kitchen environment
Experience preparing dishes during high-volume service preferred
Familiarity with sauté & grill station required
Prior experience in a casual-upscale or fine dining restaurant environment preferred but not required

Qualifications & Skills

Strong knowledge of cooking techniques, knife skills, and kitchen equipment
Ability to work efficiently in a fast-paced environment
Team-oriented attitude with strong communication skills
Attention to detail and commitment to quality
Ability to stand for extended periods and lift up to 50 lbs
Flexibility to work nights, weekends, and holidays as required

What We Offer

Competitive pay based on experience
Supportive, team-focused kitchen environment

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