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Dishwasher

MERANI HOSPITALITY
Posted 14 days ago, valid for 12 days
Location

Niagara Falls, NY, US

Salary

$16 - $18 per hour

Contract type

Part Time

Health Insurance
Paid Time Off
Life Insurance
Disability Insurance
Employee Discounts

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Sonic Summary

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  • The position is an entry-level part-time role located at Anchor Bar Niagara Falls in Niagara Falls, NY.
  • Candidates are required to have a high school diploma or equivalent and must possess at least 0-1 year of relevant experience.
  • The salary range for this position is between $16.00 and $18.00 per hour, depending on experience.
  • Key responsibilities include operating cleaning equipment, washing dishes, and maintaining a clean and organized kitchen environment.
  • Employee benefits include paid time off, health insurance, and a 401K plan with employer match.

Job DetailsLevel: EntryJob Location: Anchor Bar Niagara Falls - Niagara Falls, NY 14303Position Type: Part TimeEducation Level: High School Or EquivalentSalary Range: $16.00 - $18.00 HourlyTravel Percentage: NoneJob Shift: AnyJob Category: Restaurant - Food Service SALARY RANGE: $16 - $18/ hour- based on experience EMPLOYEE BENEFITS: Paid Time Off 401K & Employer Match Health Insurance Vision Insurance Dental Insurance Health Savings Account Life Insurance Disability Insurance Employee Discounts JOB OVERVIEW: Primarily responsible for operating and maintain cleaning equipment and tools. Also responsible for washing dishes, chinaware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning, and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and hotel guidelines. REQUIRED SKILLS: Ability to enforce restaurant standards. Ability to focus attention to details. Ability to work in a fast-paced environment with speed and quality. ESSENTIAL JOB FUNCTIONS: Ensure the kitchen is clean, well maintained and always organized. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Dispose of waste as per the hotel and authority standards and Adhere to recycling guidelines. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers Ensure all equipment is clean and in good working order. Assist in light food preparation as directed by manager or chef on duty. Qualifications




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