Lead Line Cook

Lead Line Cook

Are you passionate about creating unforgettable dining experiences? We’re looking for a skilled Lead Line Cook to bring creativity, leadership, and culinary excellence to our kitchen!

•    Assists in the supervision of all line production staff ensuring compliance with Company specs and standards.

•    Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes.

•    Portions and prepares food items such as soups, sauces, entrée items and vegetables in accordance with orders and plating instructions, avoids waste in preparation.

•    Performs as a team member with Cooks, Dishwashers, Supervisors, Chefs, Servers, Utilities, and pertinent Company Associates in producing a smoothly and efficiently run operation on a scheduled shift.

•    Assists in all areas of food production as needed as well as planning menus.

•    Responsible for maintaining a clean and sanitary area at all times in full accordance with State Health Regulations.

SUPERVISORY RESPONSIBILITIES:

• Directly supervises line cooks on a daily basis. 
• Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws. 
• Training associates, planning, assigning, and directing work, addressing complaints and resolving problems. 

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED
• 2-4 years’ cooking experience in a professional setting
• Excellent understanding of various cooking methods, ingredients, equipment and procedures require
• ServSafe Certification is highly desirable  

PHYSICAL DEMANDS: 

The Associate is frequently required to lift up to 25 lb., and occasionally required to lift up to 50 lb.

WORK ENVIRONMENT:

The noise level in the work environment is usually moderate to loud.