Restaurant Host/Hostess/Cashier

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Provide excellent guest service while actively supporting the company culture of creating a fun and entertaining experience for internal and external guests.
• Offer all guests a warm and friendly welcome
• Accurately and efficiently operate the register to accept payment from food and beverage Guests in a prompt and courteous manner
• Bring guests to their seats, answer their questions, provide directions, introduce them to servers for additional help if needed
• Thank them on their way out and invite them to return
• Assist as needed to maintain cleanliness and sanitation of assigned areas

EDUCATION and/or EXPERIENCE:

• High School Diploma or GED required.  
• Previous cashier and customer service experience highly preferred. 

The Associate must frequently lift and/or move up to 5 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

WORK ENVIRONMENT:

The noise level in the work environment is usually moderate.

The County Fair Buffet operates between 5AM-11PM, 7 days a week. We are open to Casino guests between 7AM-8/9PM depending on the day of the week. Cashiers/Hosts are typically scheduled during open hours. Because we serve Casino guests, morning, night, weekend, and holiday availability may be necessary.