Camp Cook

Camp Lincoln for Boys is seeking an experienced Cook to join our team for the Summer 2026 season. This role is ideal for a culinary professional who enjoys working in a fast-paced, high-volume kitchen while being part of a meaningful, youth-focused environment. The Cook is responsible for preparing high-quality, nutritious meals for campers and staff, ensuring consistency, efficiency, and adherence to food safety standards.

Beyond the kitchen, this role offers the opportunity to be part of a close-knit camp

Why Work at Camp Lincoln:

• Be part of a mission-driven team creating lifelong memories for campers
• Enjoy a unique lakeside camp setting in a supportive, team-oriented environment
• Build leadership and culinary experience in a high-volume setting
• Opportunity to make a meaningful impact beyond the kitchen

About Cote Hospitality: cotehospitality.com
For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts offer accommodations, golf, spa, food & beverage, retail, equestrian, and conference/event opportunities. Our camps create transformational experiences that last a lifetime. The Cote Family continues to invest in its people and future growth.

COTECares
CoteCares is our “Way of Life.” We are committed to fostering a workplace where all team members feel respected, safe, empowered, and valued. Our culture emphasizes belonging, community, and creating something truly special—both for our guests and for one another.

Duties & Responsibilities:
(Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.)

• Prepare and cook a variety of meals, including proteins, vegetables, and scratch-made items, in a high-volume camp setting
• Follow established recipes, portioning, and presentation standards
• Ensure meals are prepared efficiently to meet scheduled service times
• Maintain a clean, organized, and safe workstation
• Uphold all food safety and sanitation standards, ensuring an “inspection-ready” kitchen at all times
• Assist with product storage, inventory organization, and kitchen operations
• Support team members and contribute to a positive kitchen environment
• Perform additional duties as assigned

Job Requirements:

• Ability to work efficiently in a fast-paced, high-volume environment
• Strong attention to detail and consistency
• Excellent time management and teamwork skills
• Flexibility to work varied hours, including early mornings, evenings, and weekends
• Ability to lift up to 50 pounds occasionally
• Ability to stand/walk for extended periods and perform physical kitchen tasks
• Ability to read labels and follow safety procedures

Education & Experience:

• Minimum of 1 year of culinary experience in a high-volume kitchen (camp, resort, school, or restaurant experience preferred)
• Experience with batch cooking and/or feeding large groups is a plus
• Food safety certification preferred (or willingness to obtain)
• Valid driver’s license may be required for certain duties