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Position Overview:
The Pizza Cook is responsible for preparing high-quality pizzas and related menu items in accordance with established recipes, standards, and resort expectations. This role ensures consistent food quality, efficient service, and a clean, organized workspace. Pizza Cooks may be classified by skill level (Cook I, II, III), with Cook I representing the highest level of proficiency.
About Cote Family Companies: www.cotefamily.com
For over 100 years, this family-owned company has distinguished itself by providing unique, transformative experiences and exceptional memories. Our resorts provide an array of services including accommodations, golf, spa food & beverage, retail, equestrian and conference/event opportunities. Our camps provide transformational memories that our attendees carry with them forever. The Cote Family has invested in its current ventures and is poised for further growth.Â
COTECares
CoteCares is our “Way of Life”. We believe in enriching the lives of those within our community and this inspires us to create transformative experiences and exceptional memories.Â
Our associate journey begins and ends with a positive work environment and experience for our team. CoteCares is the namesake for our culture, and our commitment to a culture where all associates feel respected, safe, empowered, appreciated, excited, included and a sense of belonging to something extremely special. Whether it be through community involvement or internally working with each other, CoteCares expresses our world and what we want it to be.Â
Career Pathing:
This role is a key position in our operational excellence delivery goals. The role may advance into a supervisor level position should the incumbent demonstrate sufficient strategic development and enlargement of performance scope. The successful person will be an advocate of our mission, values, and brand from an F&B level.
Duties & Responsibilities:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepare pizzas and menu items according to established recipes, portioning, and presentation standards
- Operate pizza ovens and kitchen equipment safely and efficiently
- Ensure all food meets quality, consistency, and presentation expectations
- Maintain a clean, organized, and sanitary workstation, including opening and closing duties
- Follow all food safety and sanitation guidelines to inspection-level standards
- Ability to help other areas when needed
- Monitor ingredient levels and communicate inventory or supply needs to supervisors
- Work collaboratively with kitchen team members in a fast-paced, resort environment
- Maintain professional appearance and personal hygiene standards
- Communicate equipment issues, repairs, or operational concerns promptly
- Perform additional duties as assignedÂ
Job Requirements:
- Ability to perform repetitive tasks with consistency and attention to detail
- Strong time management skills with the ability to meet deadlines in a fast-paced environment
- Flexibility to work varied shifts, including evenings, weekends, and holidays
- Ability to lift up to 50 pounds occasionally
- Ability to stand and walk for extended periods (6–7 hours), as well as bend, reach, and climb stairs
- Ability to read basic labels (including cleaning chemicals) and complete simple written reports
- Ability to meet skill standards based on assigned cook levelÂ
Education & Experience:
- High school diploma or GED preferred, or equivalent experience (1+ year in a kitchen setting)
- Previous pizza or line cook experience preferred but not required
- Valid driver’s license may be required for certain roles involving company vehicles
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