Cook

Position Overview
 At Grand View Lodge, we’re looking for cooks who take pride in their craft and enjoy being part of a team that creates exceptional dining experiences. Whether you’re just growing your skills or bringing years of experience, you’ll play a key role in preparing high-quality dishes that fuel memorable moments for our guests.

From busy service to beautifully plated meals, you’ll be part of a kitchen that values consistency, teamwork, and a passion for hospitality.

Why Join Us?

For over 100 years, Grand View Lodge has been known for creating unforgettable guest experiences. As part of Cote Hospitality, we bring that same level of care and excellence to everything we do—from dining and golf to spa and resort experiences.

Through COTECares, we’re committed to creating a positive, supportive work environment where associates feel valued, included, and empowered to grow.

What You’ll Do

• Prepare and cook menu items according to established recipes and standards
• Ensure all dishes meet expectations for quality, presentation, and consistency
• Maintain a clean, organized, and safe work environment
• Follow all food safety and sanitation guidelines at “inspection-ready” standards
• Be prepared and ready for service on time, every time
• Communicate effectively with leadership regarding inventory, equipment, and needs
• Support your team and contribute to a positive, fast-paced kitchen environment
• Assist with additional tasks as needed—we’re all about teamwork

What You Bring

• Ability to work efficiently in a fast-paced, team-oriented environment
• Strong time management skills and flexibility with scheduling
• Attention to detail and commitment to quality
• Ability to stand, walk, bend, and lift up to 50 lbs as needed
• Basic reading and writing skills for safety and communication

Experience & Growth

• High school diploma or GED, or equivalent experience
• Prior kitchen or cooking experience preferred (level placement as Cook I, II, or III based on skill set)
• Opportunity to grow your culinary skills and advance within the kitchen

Why You’ll Love It Here

• Variety of dining outlets and experiences across the resort
• Opportunities for growth and skill development
• Supportive, team-focused culture
• A chance to be part of a resort known for exceptional hospitality

If you’re passionate about food, enjoy working as part of a team, and want to grow your culinary skills in a dynamic resort environment—we’d love to meet you.

#GVL