Full-Time Stocker- Fresh & Frozen

Description

Kimberton Whole Foods in Ottsville is looking for a Full-Time Fresh & Frozen Stocker!

Requirements: Full-Time. 40-hours per week. 5 days per week. One weekend shift is required each week.

Schedule: Tuesday-Saturday, mix of opening, mid, & closing shifts between hours of 8am-8:30pm. 

Age Requirement: Must be 18 years or older.

Location: Ottsville Kimberton Whole Foods

Address: 4010 Durham Rd, Ottsville, PA 18942

Pay Range: $16+/hour, depending on experience

Benefits: Full-time team members are eligible for the following benefits at Kimberton Whole Foods:

Extensive Medical Coverage, Vision Plan, Dental Plan, 25% off Store-Wide Discount, Employer Paid Short-Term Disability, Employer Paid Long-Term Disability, Employer Paid Life Insurance, Employer Paid AD&D, Voluntary Life Insurance, Employee Assistance Program, Flexible Spending Account - Healthcare & Dependent Care, 401K with matching 3% after one year and at least 1000 hours worked, Paid Time Off

DAILY OPERATIONS: The Fresh & Frozen Stocker’s primary responsibilities to execute the following.

• Provide exceptional customer service to all.
• Receive and stock all incoming refrigerated/frozen items including fresh meat and fish, local eggs and dairy. Receive and stock fresh bakery items and specialty products.
• Stock and handle products following guidelines for time and temperature demands.
• Rotating backstock on a first-in first-out basis.
• Work in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
• Follow KWF cleaning SOP in collaboration with the Perishable Department Head. This includes weekly cleaning of the meat, dairy and prepared food cases. 
• Assist the Front End by scanning customers' groceries and completing all transactions efficiently. Carefully and efficiently bags groceries.
• Assist in other areas of the store as needed.

Requirements

Physical Capabilities:

• Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers. 
• Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products. 
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts. 
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing. 
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting). 
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.