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Clinical Dietitian-PRN

Norman Regional Health System
Posted 2 months ago, valid for a day
Location

Norman, OK, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job involves providing initial nutrition assessments, ongoing reassessments, and nutrition education services for patients and staff.
  • Candidates are required to have completed a program approved by the Academy of Nutrition and Dietetics leading to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).
  • Preferred qualifications include six months of clinical experience in an acute care facility.
  • Applicants must obtain a food handler's permit and a state dietitian license within the first six months of employment.
  • The position requires approximately 15 hours of continuing education credits per year, and the salary for this role is competitive based on experience.

Job Summary

Job Summary

  • Provides initial nutrition assessment of patient condition.
  • Provides ongoing reassessment and follow up care.
  • Provides nutrition education services for patient and staff.
  • Other duties

Qualifications

Education

  • Required:  Any program approved by the Academy of Nutrition and Dietetics that leads to registration as a Registered Dietitian/Registered Dietitian-Nutritionist (RD/RDN).    Basic knowledge of subspecialty area (including nutrition support, diabetes, cardiology, renal, oncology, etc.)  Must obtain approximately 15 hours of continuing education credits per calendar year.  Keep current of new findings/research.

Experience

  • Preferred: Six months of clinical experience in an acute care facility preferred.

Licensure/Certification

  • Required:  Registration with the Academy of Nutrition and Dietetics and an Oklahoma State Dietitian license must be achieved within the first 6 months of employment.  Must obtain a food handler's permit from the Cleveland County Health department before hire (or within 1 week of hire).  Completion of general and patient care orientation is required prior to providing patient care. 

Other Knowledge/Skills/Abilities

  • Required:  Must be able to use decision making skills to make rational & quick decisions regarding prioritizing of patient care.  Have the foresight to recognize unsafe work conditions and/or practices.  The ability to safely use chemicals and equipment for the patients, visitors and staff.  Knowledge base for use of different formula's when assessing patient's nutritional needs.



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