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PEAK - Cook - Wagner

University of Oklahoma
Posted 9 months ago, valid for 19 days
Location

Norman, OK 73019, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The PEAK Cook position at Wagner Dining involves food preparation, production, and service tasks within Couch Restaurants.
  • Candidates must have a High School Diploma or GED and at least 12 months of cooking experience or be a culinary school graduate.
  • The role emphasizes high-quality guest service and adherence to food quality standards, requiring knowledge of kitchen equipment and portion control.
  • Preferred qualifications include a Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.
  • Salary details were not specified, but the position offers an opportunity to contribute to the University of Oklahoma's commitment to community and diversity.

PEAK Cook applicants for Wagner Dining.

This position serves as a team member responsible for preparation, production and/or serving of food items, and other related tasks in the successful operation of Couch Restaurants.

Duties:

  • Prepares, season, cooks, and bakes food according to standard recipes following portion control standards. Modifies recipes and/or production amounts under guidance from supervisor.
  • Will be responsible for providing high-quality guest service in a professional manner at all times to both internal and external customers. 
  • Ensures optimal quality of food throughout preparation and service.
  • Prepares food items for individual serving following portion control standards.
  • Determines food quantities, prepares estimates of time, labor and materials for assigned tasks.
  • Oversees maintenance of inventory, food consumption and other food service records.
  • Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, mixers, slicers, etc.
  • Handles operational readiness and safety of equipment and supplies.
  • Adheres to university and Health Department quality standards.
  • Advises supervisor concerning quantity and quality of food and supplies.
  • Performs other related duties as assigned.


Required: High School Diploma or GED; AND:

12 months experience as a cook or graduate of culinary school.

Preferred: Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Skills:

  • Ability to understand & convert measurements
  • Basic knowledge of kitchen equipment & supplies
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to multitask.
  • Ability to understand profit and loss statement.

Why You Belong at the University of Oklahoma: The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!

Equal Employment Opportunity Statement: The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services.




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