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Dietary Cook

NATIONAL HEALTH- WHITE OAK GROUP
Posted 17 days ago, valid for 16 days
Location

North Charleston, SC, US

Salary

$15.5 - $19 per hour

Contract type

Full Time

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Sonic Summary

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  • The job opening is for a full-time Cook at White Oak of Charleston in Charleston, SC, with a salary range of $15.50 to $19.00 per hour.
  • Candidates are required to work every other weekend and must adhere to sanitary standards while preparing meals.
  • The position involves cooking a variety of foods, serving residents according to dietary restrictions, and maintaining cleanliness in the kitchen.
  • Applicants should have prior experience in food service, although the specific number of years required is not mentioned.
  • The facility emphasizes high-quality care and exceptional service, making it essential for the Cook to follow menu guidelines and maintain good personal hygiene.

Job DetailsJob Location: White Oak of Charleston - Charleston, SC 29406Position Type: Full TimeSalary Range: $15.50 - $19.00 HourlyJob Category: Food Service- DietaryApply now for interview consideration! We are accepting applications for a full time Cook. Will be required to work every other weekend,  NHC-White Oak Charleston - 9285 Medical Plaza Drive, Charleston, SC Conveniently located at I-26 and University Avenue on the HCA-Trident Hospital campus, our facility is committed to delivering high-quality care and exceptional service to our residents. PERFORMANCE REQUIREMENTS: Prepares and cooks foods, cereals, starches, meat and vegetables for meals that are palatable and appetizing in appearance, following menus, using standardized recipes and following production chart for correct quantities. Handling food in accordance with sanitary standards. Tests cooked food by taste and smell to determine if properly cooked and seasoned. Apportioned and serves food for residents according to menu combinations or orders. Prepares foods for therapeutic diets according to diet menus / restrictions. Clears and cleans working area floors and equipment. Prepares meat or vegetables for next day if necessary as according to menus / food production sheet. Aids in setting up steam table. Carries out assigned cleaning responsibilities / sanitation duties. Practices good personal hygiene daily. Adhere to the personnel policies and procedures of this facility and of the dietary department. Other related duties as assigned by Food Service Supervisor. No jewelry or fingernail polish is to be worn. Has responsibility for the kitchen and food service operations in the absence of the Food Service Supervisor. EOE  Smoke Free Facility #SJ Qualifications




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