Line Cook – Events (Seasonal)

Description

About the Role

Join the culinary team at Pippin Hill Farm & Vineyard, one of Virginia’s premier hospitality destinations.

We’re looking for Line Cooks to support our kitchen through our busiest season — working across high-volume service, private events, and weddings in a fast-paced, professional environment.

This is a great opportunity for cooks who want consistent hours, real kitchen experience, and to be part of a strong team during peak season.

What You’ll Do

• Execute prep and service for private events, weddings, and banquets 
• Work across both event service and Tasting Room kitchen operations 
• Maintain quality and consistency in a fast-paced environment 
• Follow direction from senior kitchen staff and contribute to smooth, efficient service 
• Maintain a clean, organized, and professional workspace 

Why This Role Works

• Consistent hours: 32–48 per week during peak season 
• High-volume, professional kitchen experience 
• Exposure to weddings, events, and elevated service 
• Strong, team-oriented environment 
• Opportunity for ongoing work based on performance and business needs 

What We’re Looking For

• Some kitchen experience preferred (but not required) 
• Willingness to learn and work in a fast-paced environment 
• Basic knife skills and understanding of kitchen fundamentals 
• Reliable, organized, and able to perform under pressure 
• Weekend and evening availability is essential 

Schedule & Seasonality

• Seasonal role through late October 
• 32–48 hours per week during peak season 
• Weekend availability required 

Compensation

• $18–$20/hour based on experience 
• Opportunities for additional hours during peak periods 

Bottom Line

If you’re looking to stay busy, build experience, and be part of a kitchen that supports large-scale events and service, this is a strong opportunity to step into a high-energy, team-driven environment.