Overview

At Flanigan’s, we strive to bring together warm, caring, friendly, outgoing people, who find joy in serving others.

Responsibilities

Follows all company safety and sanitation policies and procedural training
Support fellow employees in maintaining table appearance, food/drink running, etc. as needed
Be knowledgeable regarding Food & Beverage menus and items, current food and/or drink promotions and specials, and answer guests’ questions verbally and clearly
Accurately enter orders into POS system
Retrieve food or drink orders from kitchen or bar area, and deliver them to guests in a timely manner
Collect guests’ payments (credit cards, cash, or gift cards only), ensure transactions are correct using POS efficiently, calculate and deliver correct change to guests in a timely manner
Perform shift changes, opening/closing duties, assigned sidework
Pack and verfy all ToGo orders with guest
Greet guests at the curbside pickup area

Can physically stand/walk 100% of shift
Can reach, bend, stoop frequently
Able to deliver plates, and clear tables of plates and glasses, which may require lifting up to 50 lbs
Ability to speak, read and write English
Ability to read and write handwritten guest checks, notes, etc
Complete and pass Florida Responsible Vendor program, in compliance with Flanigan’s and Florida statutes
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Ability to work flexible hours
Work in a fast paced environment

Five (5) Day Work Week
Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Shift Meals at 50% Off

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