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Cook (Assisted Living)

DePaul
Posted 5 months ago, valid for 18 days
Location

North Tonawanda, NY 14120, US

Salary

$17 per hour

Contract type

Part Time

Paid Time Off
Life Insurance
Employee Discounts

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Sonic Summary

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  • Wheatfield Commons is hiring a full-time Cook for the evening shift, with hours from 11am to 7pm and an every-other weekend obligation.
  • The position requires two years of experience in the food service industry and candidates must be at least eighteen years old, with a high school diploma or GED preferred.
  • The pay rate for this role is $17.00 per hour, and employees are offered a supportive work environment with opportunities for professional development and career advancement.
  • Cooks will be responsible for meal preparation, ensuring dietary needs are met, and supervising Dietary Aides while maintaining health and safety regulations.
  • Benefits include medical, dental, and vision insurance, generous PTO, a 403B employer match, and staff recognition programs.

Overview

Wheatfield Commons, a DePaul Senior Living Community is hiring a part-time Cook to work the day shift.

 

Responsible for meal preparation to assure that all foods are prepared to meet dietary needs of residents and are in accordance with all health and safety regulations.

 

The hours for this role are 11am - 7pm with an every-other weekend obligation

The pay rate for this role is $17.00 per hour

 

Why work for DePaul?

  • Make a positive difference in someone's life
  • Supportive work environment
  • We value diversity
  • Opportunity for professional development and career advancement
  • Excellent benefits and competitive wages

Responsibilities

Responsible for the overall function of kitchen and dining room services while on shift.Creates an environment of respectful teamwork supervising and working alongside Dietary Aides to ensure the following.          *  Food preparation / sanitation practices and policies are followed in a safe environment          *  Residents are prepared and served the diet prescribed by their physicians in a friendly, customer service oriented manner.Acts in a professional manner at all times; is a role model to other staff.Completes other duties as assigned by the Dietary Director.

Qualifications

Must be at least eighteen (18) years of age, high school or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.Must be aware of and apply the standards of sanitary food preparation.Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative.  May be required to work outdoors on occasion at resident cookouts.

 

Protective equipment when working with chemicals or cleaning up broken glass.  Food preparation equipment; slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffeemaker etc.

Benefits

This position is eligible for the following benefits: Medical Insurance, Dental Insurance, Vision Insurance, Life Insurance, Generous PTO & Paid Holidays, 403B Employer Match, Employee Discount Programs.  Free Parking and Staff Recognition Programs

 

DePaul is an equal opportunity employer that values diversity. All employment is decided based on qualifications, merit and program need.




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By applying, a DePaul account will be created for you. DePaul's Privacy Policy and Terms & Conditions will apply.

SonicJobs' Terms & Conditions and Privacy Policy also apply.