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Cook

Wegmans Food Markets
Posted 5 days ago, valid for 23 days
Location

Northborough, MA, US

Salary

$18 - $19 per hour

Contract type

Full Time

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Sonic Summary

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  • The job is located at 9102 Shops Way, Northborough, MA 01532, and requires availability for morning, afternoon, and evening shifts, including weekends.
  • Candidates must be at least 18 years old and have a passion for food, with experience in a fast-paced environment preferred.
  • The position is full-time and offers a pay range of $18 to $19 per hour.
  • As a member of the restaurant foods team at Wegmans, you will assist customers, prepare and serve food items, and ensure high-quality standards are met.
  • Wegmans provides opportunities for growth, flexible scheduling, and incredible benefits, making it a desirable workplace.

Location:

9102 Shops Way Northborough, MA 01532

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

  

Pay Range:

$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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