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Prep Cook

Wegmans Food Markets
Posted 17 days ago, valid for 9 days
Location

Northborough, MA 01532, US

Salary

$18 - $19 per hour

Contract type

Part Time

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Sonic Summary

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  • The position is part-time at Wegmans located in Northborough, MA, requiring availability for morning, afternoon, and evening shifts, including weekends.
  • Candidates must be at least 18 years old and have a passion for food and working in a fast-paced environment.
  • The pay range for this role is between $18 to $19 per hour, offering competitive compensation for your efforts.
  • Responsibilities include cutting, preparing, and serving food, as well as educating customers about the ingredients and products available.
  • This role provides opportunities for growth, flexible scheduling, and the chance to work for a company known for its exceptional service and quality.

Location:

9102 Shops Way Northborough, MA 01532

  

Availability Requirement for this role:

Morning, afternoon, evening (includes weekends).Shifts start as early as 6am

Age Requirement:

Must be 18 years or older

Time Type:

Part time

  

Pay Range:

$18 - $19 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. 

Job Description:

Our customers choose Wegmans for the freshest ingredients, delicious meal options, and the helpful people in our stores. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy. In this role, you’ll help educate our customers about the exceptional ingredients and products we offer and work as part of a team to create high quality products. If you have a passion for food and enjoy working in a fast-paced environment, then this could be the role for you!

What You'll Do

  • Cut, prepare, and serve a variety of hot and cold food items
  • Prepare, package and assemble meals
  • Build relationships with customers and provide incredible service by addressing their needs in a timely and effective manner
  • Use effective and proper procedures for food preparation, storage, rotation, stocking, and merchandising

  




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