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Description
Primary Purpose
As a Cook, you will be responsible for skillfully applying culinary techniques. Â
Principal Duties & Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques.
- Identify and safely use kitchen equipment.
- Restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Maintain solid menu knowledge and attention to detail with plate presentation.
- Assist kitchen leadership and staff in execution of service.
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
- Work as a team, assist all guests’ needs and inquiries.
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Required for All Jobs
- Performs other job-related duties as requested.
- Proof of eligibility to work in the United States.
Education
- High School Diploma, GED or equivalent - Required
Work Experience
- 2+ Years of Prior Relevant Experience in a similar restaurant environment Preferred
Additional Requirements
- Work varied shifts, to include weekends and holidays. - Required
- Formal Culinary training. - Preferred
Knowledge, Skills and Abilities
KSAs
- Knowledgeable of weights, measures and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
- Knowledge of health, safety and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.
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Physical Requirements
- Standing/Walking: Ability to stand and walk for extended periods, up to 8 hoursÂ
- Lifting: Frequently lift and carry up to 50 lbs (pots, inventory, pans).
- Mobility: Continuous bending, stooping, squatting, twisting, and reaching.
- Manual Dexterity: Use hands for grasping, pinching, chopping, and precise knife work.
- Endurance: Ability to work in high-temperature environments (heat, steam) and high-noise environments.
- Reaction Speed: Quick reflexes to react to hot oil, sharp items, and fast-paced orders.
- Sensory: Good vision and hearing to read tickets, hear orders, and monitor food.
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