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Description
As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department.
Shift
In this role, you will work 6:00pm-3:00am (including weekends/holidays)
Principal Duties & Responsibilities
- Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives
- Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling
- Provide ideas and suggestions for new products, services, technology and process
- Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained
- Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order
- Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware
- Order china, glass, and silver
- Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage
- Requisition new and replacement equipment as needed
Required for All Jobs
- Performs other job-related duties as requested
- Proof of eligibility to work in the United States
Requirements
Education
- High School Diploma or GED Preferred
Work Experience
- 2+ Years of Prior Relevant Experience Required
Additional Requirements
- Work varied shifts, to include weekends and holidays Required
- Experience managing employees using a Collective Bargaining Agreement Preferred
- Experience working in a similar resort setting Preferred
- Bilingual; Ability to speak Spanish fluently Preferred
Knowledge, Skills and Abilities
- Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas
- Ability to set priorities, plan and coordinate work activities, and obtain and manage resources
- Ability to lead and mentor a team
- Ability to read and write proficiently to evaluate reports, correspondence and statistical information
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts
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