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Sous Chef

Boyd Gaming
Posted 3 months ago, valid for 16 days
Location

Northwood, IA 50459, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Boyd Gaming Corporation is seeking a candidate to coordinate food preparation and service procedures under the Director of F&B.
  • The position requires one year of experience in a similar role and offers a salary of $40,000 annually.
  • Key responsibilities include monitoring food quality, staff performance, and ensuring cleanliness in the kitchen and storage areas.
  • Candidates must be able to lift up to 40 pounds and possess excellent communication skills while adhering to health and safety standards.
  • Boyd Gaming is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.

Company Description

Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.

Job Description

Coordinate and facilitate all food preparation, presentation, and serviceĀ procedures as directed by the Director of F&B. Monitor quality and quantity ofĀ prepared food. Ensure proper rotation and utilization of stored food to preventĀ 

waste. Monitor employee performance, provide instruction as needed, andĀ monitor staffing levels.

Personally, and alongside kitchen staff, facilitate all food preparation,Ā presentation, and service procedures as directed by Director of F&B.

• Monitor quantity of prepared food and ensure that quality and quantityĀ standards are consistently satisfied.

• Ensure proper rotation and utilization of stored food to prevent waste.

• Oversees food preparation to ensure proper consistency, flavor,Ā presentation, and portion control.

• Monitors staffing levels, early out requests, and overtime.

• Monitors and ensures kitchen and storage areas are clean, sanitary, andĀ meet health and safety standards.

• Delegate work assignments to cooks and other kitchen staff.

• Monitor employee performance, instructs employees in the properĀ performance of job duties and administer disciplinary action.Ā 

• Requisition stock according to business needs/pars.

• Ensure that the kitchen, storage areas, and other related areas are keptĀ clean and free of safety hazards.

Qualifications

One (1) year of experience in the same or similar position preferred.Ā 

Must be able to stand and walk for majority of shift.Ā 
Must be able to lift, carry, and maneuver up to 40 pounds.Ā 
Other physical demands include but are not limited to grasping, reaching,Ā 
bending, lifting, and kneeling.
Must have excellent communication skills.
Must be able to obtain/maintain any necessary licenses and/or certifications.

Additional Information

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.




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