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Dietetic Technician (71312)

Centurion Health
Posted 3 months ago, valid for 17 days
Location

Norwalk, CA 90650, US

Salary

$23 per hour

Contract type

Full Time

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Sonic Summary

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  • MHM Services of California is hiring a full-time Dietetic Technician for Atascadero State Hospital in California.
  • The position requires a Bachelor's Degree in Nutrition and valid registration with the Commission of Dietetic Registration.
  • Dietetic Technicians will assist Clinical Dietitians in creating nutritional care plans and monitoring patient diets.
  • The salary for this role is $23.00 per hour, with additional benefits including medical, dental, and vision coverage.
  • Candidates should possess knowledge of nutrition principles and CPR certification, with experience preferred but not specified.

Job Details

Job Location: CA, Norwalk - Norwalk State Hospital - Norwalk, CA 90650
Position Type: Full-Time
Education Level: Bachelor's Degree
Travel Percentage: None
Job Shift: Day
Job Category: Medical Technician & Support

MHM Services of California, a Centurion company, is proud to provide healthcare staffing to the California Department of State Hospitals.

We are currently seeking a full-time Dietetic Technician to join our team at Atascadero State Hospital located in Atascadero, California on the beautiful central coast.

$23.00 Per hour + medical, dental and vision 

M-F 8am - 4:30pm 

The Dietetic Technician is responsible for assisting Clinical Dietitians in the development and implementation of nutritional care plans for the client/patient population in state hospitals. The Dietetic Technician assists in monitoring client/patient tolerance and acceptance of the diet, developing and presenting training programs for food service/hospital staff and hospitalized patients when assigned.

Qualifications


•  BS in Nutrition is required
•   Valid registration with the Commission of Dietetic Registration of the Academy of Nutrition and Dietetics required
•    Knowledge of principles, practices, and theories of nutrition and dietetics; methods of planning, preparing and serving food to a large number of persons; and special dietary requirements of mentally or developmentally disabled persons and other client groups
•    Ability to apply the principles and practices of nutrition and dietetics; communicate nutritional data to the healthcare team and food service employees; keep records and prepare reports; analyze situations accurately; and adopt an effective course of action
•    Must be appropriately and actively certified in Cardio-Pulmonary Resuscitation (CPR)

 

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