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Salad Station

Sails American Grill
Posted 3 months ago, valid for 23 days
Location

Norwalk, Fairfield 06856, CT

Salary

$18 per hour

Contract type

Full Time

Employee Discounts

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Sonic Summary

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  • We are looking for a Salad Station/Pantry Cook with previous experience in a similar role to join our team.
  • The ideal candidate should have a passion for creating innovative salads, appetizers, and desserts, and be able to thrive in a fast-paced kitchen environment.
  • Responsibilities include preparing a variety of salads and desserts, developing new recipes, and maintaining kitchen cleanliness and inventory.
  • The position offers competitive compensation with performance-based bonuses and opportunities for career advancement.
  • Candidates should have at least 1 year of relevant experience and be available for flexible scheduling, including early morning, afternoon, and evening shifts.
Benefits:
  • Bonus based on performance
  • Employee discounts
  • Flexible schedule
  • Training & development
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
We are seeking a Salad Station/Pantry Cook to join our team! In this role, you will prepare a variety of salads, cold & hot appetizers, desserts, pastries, and other sweets. The ideal candidate has previous salad/pantry experience and a passion for developing innovative salads, appetizers & desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! 

Responsibilities: 
  • Prepare a variety of salads, appetizers, desserts and sweets, including cakes, pies, cookies, breads, and pastries
  • Create new and interesting salads and appetizers 
  • Develop new and innovative recipes 
  • Decorate cakes and baked goods
  • Clean and sanitize equipment and pantry areas
  • Prepare custom orders
  • Track, maintain, and order inventory as necessary  
Qualifications: 
  • Previous experience as a salad/pantry cook or in a similar role is preferred 
  • Ability to use professional-grade kitchen appliances and equipment
  • Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations
  • Knowledge of food safety practices
  • Ability to thrive in a fast-paced kitchen environment
  • Strong organizational and time-management skills
  • Team player with strong leadership skills
  • Available for early morning, afternoon and evening shifts



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