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COOK

Bandana's BBQ
Posted 3 months ago, valid for 8 days
Location

O'Fallon, MO 63366, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • The job is located in O'Fallon, MO at a family-owned small chain restaurant that emphasizes treating guests like family.
  • Candidates are expected to have at least 1 year of experience in a fast-paced restaurant environment, demonstrating strong leadership and communication skills.
  • The restaurant values great hospitality and aims to provide an outstanding guest experience while maintaining high food quality and safety standards.
  • The position requires the ability to lift up to 70 pounds and adhere to health department regulations, along with a commitment to training and development.
  • Salary details are not specified, but the organization emphasizes ethical practices and a fun work environment.

Job DetailsJob Location: MO 02 OFallon - OFallon, MO 63368Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant. MISSION: Treat every guest as if they are a guest in your home. MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program. • Take care of your guests! • Great Food, make to specifications • More than just good service… Great hospitality • To provide our guests with an outstanding experience in a clean and friendly environment! Our Commitment: • We are committed to creating guest loyalty by providing the highest quality food and service. • We are committed to training and developing our people. • We take pride in our appearance and image in the community. • We have fun and do the right thing for our team members and guests. • We are committed to making money in an honest and ethical manner. QualificationsResponsibilities • Has the ability to work well in a fast-paced environment maintaining good working relationships with all employees. • Possesses strong leadership skills and the ability to maintain the willing cooperation of other peers. • Ability to read Basic English and communicate with management and other back-of-house employees. • Follows company policies and procedures in handling, preparation, and serving of food items. • Handles knives appropriately with a high degree of safety awareness. • Ability to wear food-handling gloves and cutting glove • Ability to make independent decisions about food quality and food standards. • Maintains a high level of personal hygiene and follows health department regulations set for back-of-house employees. • Follows Health Department food handling regulations and other requirements. • Wears proper uniform. • Ability to stand in one place for long periods of time. • Ability to work in a slightly smoky environment • Ability to lift up to 70 pounds without assistance onto a utility cart. • Ability to communicate with front-of-house staff • Ability to be on time for scheduled shift




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