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Line Cook

The Table at Crate
Posted 9 days ago, valid for 17 days
Location

Oak Brook, IL 60523, US

Salary

$20 - $23 per hour

Contract type

Full Time

Disability Insurance

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Sonic Summary

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  • The Table at Crate is seeking a Line Cook to join their modern, casual restaurant inside a Crate and Barrel store.
  • Candidates must have 1-2 years of experience in a kitchen environment and be available to work on weekends.
  • Responsibilities include food preparation, maintaining hygiene standards, and ensuring high-quality dish presentation during service.
  • The position offers a salary of $16-$20 per hour, along with benefits such as paid vacation, sick leave, and medical insurance for those averaging 30 hours per week.
  • Applicants should possess basic computer skills and the ability to work well under pressure while interacting professionally with team members and guests.

Description

About Us

The first-ever full-service restaurant inside a Crate and Barrel store, the Table at Crate is a modern, casual restaurant featuring Bill Kim’s morning-to-evening menu full of clever twists. The Table at Crate brings together the things we love best—connecting people, creative food and timeless design. 


Line Cook Responsibilities

  • Perform many basic tasks of food preparation and organization in the kitchen.
  • Effectively communicate with other members of the kitchen staff.
  • Report to duty punctually, wearing the correct uniform.
  • Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
  • Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
  • Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
  • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
  • Observe the company’s fire plan and health safety policy.
  • Safely and effectively use and operate all necessary tools and equipment, including knives.

The preceding reflects management’s definition of essential functions for the Line Cook position but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or for other reasons. 


Line Cook Benefits 

  • Generous Paid Vacation (earn immediately, up to 40 hours in your first year) 
  • Paid Sick Leave 
  • Premium holiday pay  
  • Dining Discount and Family Meal 
  • Medical, Dental and Vision insurances (must average 30 hrs/week) 
  • Voluntary Short-Term Disability, Voluntary Critical Illness, and Voluntary Critical Accident Insurances Offered 
  • Naturalization Exam Reimbursement 
  • Referral Program Bonus 
  • Pre-tax Commuter Benefits 

Requirements

  • Must have weekend availability. 
  • At least 18 years of age. 
  • High school education or equivalent. 
  • 1-2 years of experience. 
  • Basic computer skills. 
  • Able to deal with fellow team members in a professional manner while maintaining a composed demeanor in high stress situations.  
  • Able to deal with guests in a professional manner while maintaining a composed demeanor in high stress situations. 
  • Ability to lift and carry objects weighing up to 20 pounds on a regular basis.  
  • Frequent long periods of standing and walking are expected during the workday.  
  • Ability to reach for objects and stoop or bend as needed to perform job duties.  
  • This position may involve visual and auditory tasks, including the ability to see and hear adequately to perform job functions. 



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