Craving Independence, Creativity, and Real Ownership in Your Work?

At Roli Roti, food isn’t just what we do—it’s who we are.

For over 20 years, we’ve been serving slow-cooked, rotisserie perfection from our Farmer’s Market–driven food trucks. As the first rotisserie food truck in America, we’ve built something special: a loyal following of customers who come to us for everything from Mary’s chicken family dinners to heritage spareribs at lunch—or a perfect porchetta sandwich while exploring the San Francisco Ferry Plaza.

But what truly sets us apart isn’t just the food—it’s the people behind it.

Our Grill Masters are equal parts chef, storyteller, and host. They take pride in the craft, care deeply about the ingredients they serve, and build genuine relationships with every customer who walks up to the window.

We’re looking for someone who:

Thrives with independence and autonomy

Takes ownership and operates with integrity

Has a passion for great food and even better service

Enjoys connecting with people and creating memorable experiences

Is driven, self-motivated, and ready to grow

What you’ll get:

The freedom to run your station like it’s your own

A tight-knit, passionate team that values craft and community

The opportunity to be part of a pioneering food concept with a loyal following

Work that’s hands-on, meaningful, and never boring

If you’re someone who takes pride in doing things the right way, loves great food, and wants the autonomy to make your mark—we’d love to meet you!

Job Overview

Food Truck Grill Master for Roli Roti (Bay Area)

Compensation: Hourly + Tips

Experience level: Mid-level

The Grill Master:

Owns the full guest experience—serving as the face of the truck, delivering warm, efficient, and genuine hospitality

Operates with a sales mindset—confidently guiding guests, answering questions, and driving revenue through product knowledge

Executes artisan food items with precision—maintaining strict quality and consistency standards within the Roli Roti system

Manages real-time production—anticipating demand and controlling product flow to ensure optimal freshness and minimal waste

Leads daily setup and breakdown—ensuring the truck is fully stocked, organized, and ready for high-volume service

Takes full operational ownership of the truck—including transport to markets/events, cleanliness, maintenance awareness, and timely reporting of any issues

Works seamlessly within a small, tight-knit team—balancing independence with strong communication, cooperation and mutual accountability

Executes within established systems and standards—adhering to company policies to ensure the business runs smoothly

Job Requirements

- Lift up to 50 pounds

- Stand, walk, push, pull, squat, bend, and reach during shifts.

- Use carts, pallet jacks, hand trucks, and other gear to move items around

- Weekend and evening shifts.

Candidates must be 21 years or older with the ability to understand and adhere to all job requirements and safety guidelines. Must have a valid US Driver's License.

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