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Craft Brewery Restaurant Line Cook

Belching Beaver Brewery INC.
Posted 12 days ago, valid for 15 days
Location

Oceanside, CA 92049, US

Salary

Competitive

Contract type

Full Time

Health Insurance
Paid Time Off
Employee Discounts

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Sonic Summary

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  • We are looking for a Line Cook to join our busy brewery/restaurant team in the Vista area.
  • The ideal candidate should have 3-5 years of experience in a fast-paced restaurant kitchen, with grill/broiler experience required.
  • This position offers a competitive salary along with benefits such as 401(k), health insurance, and paid time off.
  • Responsibilities include preparing food, maintaining inventory, and following food safety regulations.
  • Candidates should possess a ServeSafe or Food Handler’s Certification and have advanced culinary knowledge.
Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Vision insurance
Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Advancement Opportunities
 
Job Summary
We are seeking a Line Cook to join the team at our busy brewery/restaurant in the Vista area.  In this position, you will be responsible for using high-quality ingredients to prepare creative and delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are looking for someone with 3-5 years' experience in a fast-paced restaurant kitchen. Grill/Broiler experience is a must. 


Duties and Responsibilities: 
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  

Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 25 pounds.



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