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Kitchen Line Cook

GROTTO PIZZA INC
Posted 4 months ago, valid for 14 days
Location

Odessa, DE 19730, US

Salary

$28,000 - $33,600 per year

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Contract type

Full Time

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Sonic Summary

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  • The kitchen employee position is located at Middletown Plaza in Middletown, DE, and involves preparing and producing guest orders under the Kitchen Supervisor's guidance.
  • Candidates should have restaurant experience and the ability to read and follow standardized recipes, with a focus on maintaining cleanliness and quality standards.
  • The role requires adaptability to fluctuating business flows and strong interpersonal and organizational skills.
  • Employees must be able to lift up to 25 pounds and stand for extended periods, working as part of a team.
  • The salary for this position is not explicitly mentioned, but candidates are expected to have relevant experience.

Job DetailsJob Location: Middletown Plaza - Middletown, DE 19709Description:   The kitchen employee works under the Kitchen Supervisor's general direction, but is also accountable to all management team members. The kitchen employee is responsible for accurately preparing and producing guests orders. The kitchen employee is responsible for maintaining productive and positive relations at all times and ensuring exceptional quality kitchen products. The kitchen employee must be able to adapt to different environments and speeds, as business flows can fluctuate greatly. Prepare ticket orders properly, quickly and efficiently; Maintain cleanliness standards, including kitchen area, utensils, and equipment; Stock kitchen line with adequate inventory levels; Prep items in advance of orders; Follow recipes and standards as dictated by the Company.   Employees are held accountable for all duties of this job. Additionally, this job description is not intended to be an exhaustive list of all duties or responsibilities that may be associated with the job.   We are proud to be an Equal Opportunity Employer. QualificationsRequirements: Restaurant experience preferred; Ability to read and follow standardized recipes; Reliable transportation; Knowledge of proper food handling techniques and protocols; Ability to work as part of a team. Knowledge, Skills, and Ability: Self-motivated. Strong interpersonal skills. Strong organizational skills. Ability to Walk and Stand up to 5 hours at a time, and lift up to 25 pounds. Ability to lift, bend, stoop, and walk at a moderate pace.




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