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Cook - Baker/Prep

University of Oklahoma
Posted 9 months ago, valid for 15 days
Location

Oklahoma City, OK 73102, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • This kitchen position at the University of Oklahoma is filled through OU's PEAK Temporary Staffing Service and involves roles such as pastry baker, prep cook, and occasional grill duties.
  • The job requires a high school diploma or GED along with 12 months of cooking experience or graduation from a culinary school.
  • Working hours are Monday to Friday from 6:30 am to 3 pm, and responsibilities include menu planning, food preparation, and kitchen inventory management.
  • Preferred qualifications include familiarity with gourmet and specialty menu items, as well as a valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.
  • The salary for this position is not specified, but applicants should be prepared to demonstrate skills in multitasking, planning health-conscious menus, and understanding profit and loss statements.

This position is being filled through OU's PEAK Temporary Staffing Service.

This kitchen position will help as a pastry baker, prep cook, occasional grill, and cleaning.  The hours are M-F; 6:30am - 3pm.

Under direct supervision, plans and prepares menus, prepares food, and manages kitchen inventory.

  • Plans, develops, and assesses costs for menus. Prepares new recipes/entrees, salads and other menu items.
  • Monitors and maintains physical inventory weekly and/or monthly. Order produce and other food items on a daily basis.
  • Participates in ongoing skill development courses in order to stay abreast of the latest trends in the food service industry.
  • May prepare specialty foods, such as pizzas, fish and chips, sandwiches, or tacos, following specific methods that usually require short preparation time.
  • Cleans and maintains food preparation areas, cooking surfaces, and utensils.
  • Performs various duties as needed to successfully fulfill the function of the position.


Required education and experience: High School diploma or GED; AND:

12 months experience as a cook or graduate of a culinary school.

Preferred: 

  • Familiarity with preparation of gourmet and specialty type menu items. Some experience in menu planning and costing.
  • Valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma.

Skills: 

  • Ability to understand & convert measurements
  • Basic knowledge of kitchen equipment & supplies
  • Ability to plan a health conscience menu.
  • Ability to interpret information.
  • Ability to multitask.
  • Ability to understand profit and loss statement.

Working Conditions:

Standard Restaurant Environment

Equal Employment Opportunity Statement

The University, in compliance with all applicable federal and state laws and regulations, does not discriminate on the basis of race, color, national origin, sex, sexual orientation, marital status, genetic information, gender identity/expression (consistent with applicable law), age (40 or older), religion, disability, political beliefs, or status as a veteran in any of its policies, practices, or procedures. This includes but is not limited to admissions, employment, housing, financial aid, and educational services.

Why You Belong at the University of Oklahoma

The University of Oklahoma values our community's unique talents, perspectives, and experiences. At OU, we aspire to harness our innovation, creativity, and collaboration for the advancement of people everywhere. You Belong Here!




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