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Dietary Aide

VALIR PACE LLC
Posted 21 days ago, valid for 22 days
Location

Oklahoma City, OK, US

Salary

Competitive

Contract type

Full Time

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Sonic Summary

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  • Valir PACE in Oklahoma City, OK is seeking a full-time Dietary Aide to assist with meal preparation, service, and cleanup while ensuring a clean kitchen environment.
  • The position requires a high school diploma or equivalent, with preference given to candidates with previous cooking experience in commercial, institutional, or healthcare settings.
  • Candidates should have experience in a lead or supervisory kitchen role, and a Food Handler Permit is required or must be obtained within a specified timeframe.
  • The role offers competitive pay along with benefits such as medical, dental, and vision insurance, a 401K company match, and generous PTO.
  • While the specific salary is not mentioned, the position emphasizes the importance of excellent customer service and communication skills in a team-oriented environment.

Job DetailsJob Location: Oklahoma City, OK 73102Position Type: Full TimeEducation Level: High SchoolJob Shift: DayValir PACE provides integrated medical and social services to our most vulnerable seniors, helping to unlock their full potential. We are looking for team members who are energized by working in diverse teams toward our shared purpose. Those eager to drive groundbreaking innovation, and who will interact with those we serve and those who serve them in a spirit of understanding and compassion.   WHAT WE OFFER Competitive pay, retention and referral bonuses Outstanding Medical, dental, and vision insurance Paid day off for your birthday 401K Company match on day one Company paid life insurance Generous PTO Career development opportunities Employee Recognition   #PACE About the RolePosition Summary: The Dietary Aide assists with the preparation, service, and cleanup of meals and snacks while maintaining a clean, safe, and sanitary kitchen environment. This position supports participant-centered dining services and may serve as a lead staff member during assigned shifts by coordinating daily kitchen workflow and ensuring food quality, safety, and service standards are met. Cooking experience is preferred. Job Requirements: High school diploma or equivalent preferred. Previous commercial cooking, institutional food service, healthcare dietary, or restaurant cooking experience preferred. Previous experience in a kitchen lead, shift lead, supervisory, or kitchen management role preferred. Food Handler Permit (or ability to obtain within required timeframe). Knowledge of therapeutic diets, food safety, sanitation, and infection prevention practices preferred. Ability to organize work, prioritize tasks, and work independently while supporting a team. Excellent customer service and communication skills.




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